(see album link at Tikal Album#
Our last guest has left and we fly home in less than a week. Obviously, it was time for a road trip.. After much discussion, we decided on a 2-day trip to the great Maya ruins at Tikal in the rain forests of northern Guatemala. Although it was short, it was a very full two days. We left the apartment at 4:00 am for an hour-long ride to the airport in the capital. As an internal flight, the plane left from a VERY different terminal from the modern international terminal. It was a series of rusted quanset huts on the tarmac right out of a bad fifties movie. We made it through the laxest security EVER. The only evidence of security was a sign (in Spanish) that firearms were prohibited. Or maybe they were REQUIRED--our Spanish hasn't improved much. They didn’t even check our ID. The twin engine prop job took us to Flores, far in the north near the Mexican/Belize border, where we climbed aboard a shuttle for an additional hour- long ride to the park. We dropped off our bags at our hotel, then began our four-hour walking tour of the park with our trusty guide with the unfortunate name of Nixon. The plants, animals, spectacular ruins, and Nixon's running commentary kept us fascinated...what an amazing place!
We had a quick lunch and swim, then headed back to the ruins for a second, more leisurely look in the late afternoon. That's when we ran into a large troop of coatamundis. They were off in the distance, chattering on the road. Linda said, " Look at all those birds...no, monkeys...no, I don't know what they are." Roger countered with,"Anteaters? Maybe coatamundis?" We stopped worrying about their name as they started running toward us, and did out best to snap photos as furiously as the cameras would allow. When they got close to us, they veered into the trees and kept running until they noticed a small cistern filled with water. Suddenly, they were lined up, tails straight in the air, getting a drink. Cuter than cute. The enormous, intricate, ancient temples and pyramids had to take a back seat to cute wildlife yet again. After an abbreviated night's sleep, we met Roxie, guide number two, at 4:30 am for a quick cup of coffee before we headed back into the park to see the sunrise. She guided us to temple 4, where we climbed many, many steps to the top, and silently sat with a handful of other tourists, waiting for the sun. On the eastern horizon we saw miles of rainforest, a handful of towering temples, and a breathtaking sunrise, listening all the while to birds and the roar of an occasional howler monkey. Perfection.
Roxie continued the tour with a detailed description of what is known about the Maya and their occupation of Tikal. She had done a number of archeological excavations at other sites in the Maya world, and knew a lot through her work and university studies. Our heads were spinning with information that we couldn't possibly retain, although we thoroughly appreciated and briefly understood it at the time. She pointed out all kinds of wildlife that we never would have seen without her expert eye. If you have a chance, find an audio file of howler monkeys. The noise is less a howl than a roar, and sounds just like a scary monster..check it out! Roxie also gave us a lesson in ancient lime-making and food storage, so we're your go-to people after the apocalypse (remember to mark your calendars...the world ends December 21, 2012). All in all, a terrific tour. An afternoon at the pool, meals, night flight back to Antigua, and our 2-day whirlwind was at an end.
The fun, however, was not over. Joan, our neighbor and new BFF, planned a pig roast with her Guatemalan friends Ian and Cuca on our terrace for Saturday night. Ian and Cuca had the arrangements made, so all we had to do was round out the guest list with people we sort of knew from our time here. So, Joan, Roger, and Linda boldly invited people that were our dearest Antigua friends, although many of them probably didn't quite know who we were. No matter...they all showed up, stayed the whole time, and we had a terrific time. The pig roast was spectacular. Be sure to look at the album to see to see the grill they assembled in our tiny courtyard--an engineering sight to behold. The chef was a wonderful cook, and the food was top notch. A GREAT night.
So, we are down to our last two days in town, cleaning out the fridge, buying a few souvenirs, and deciding where to eat our last meals. Not tough decisions. We plan to add one more post of a couple of photo albums that we haven't quite finished yet. Look for that in a day or few. After that, you probably won't get another post until July, when we head to Peru and Ecuador, so look for it then. Until then, adios amigos!